Besides running a child day care center, we also run Ann Kids Food Program and serve healthy and delicious meals to over 400 children daily. As a CACFP sponsor, all our meals are USDA-approved and include all the necessary components, such as two or more fruits or vegetables, grains, protein, and milk. We serve nutritious, balanced and fulfilling meals, reflective of the specific needs of different age groups. Our center is famous for its cuisine. At a huge commercial kitchen located right in our building, our amazing second-generation chef with over 30 years of experience and four wonderful cooks create culinary masterpieces that make children healthy, parents happy and centers proud.
At Ann Kids Day Care Center, we serve three meals a day – all home-made, restaurant quality dishes. Children get different soups daily and have a three week menu rotation with a great variety of meals. We have a worked-out schedule for serving food, so that all the meals and snacks are appropriately timed. At meal time the dining table is set with disposable plates and flatware, and the food is placed in small bowls from which the children can help themselves. Everyone sits at the same table. Good table manners are modeled and encouraged. Monthly menus are posted for viewing by parents/caregivers. A caregiver who is trained in first-aid and CPR is present at all meals.